Philly Cheesesteak ... and two more recipes

Here's my recipe for a (mostly) homemade Philly cheesesteak -- hope y'all enjoy!

Philly Cheesesteak

Ingredients: 

1 1/2 bags pre-cooked steak strips (the Tyson kind are good)

1 large green bell pepper

1 medium onion

3 tablespoons vegetable oil OR 3 tablespoons butter/margarine

Whatever kind of sliced cheese you like -- I used Muenster

Salt

Pepper

Garlic seasoning

Sub rolls

A cup of shredded cheddar cheese (Optional)

Directions:

1. Slice onion and bell peppers into strips. Heat oil OR butter/margarine in large skillet over medium heat. Throw in the onions and bell peppers, season with salt, pepper and garlic seasoning and cook until browned and tender. 

2. Pour steak strips  into skillet, season with a little more salt, pepper and garlic seasoning and heat through -- about five minutes or so. At this point, I mixed in a cup of shredded cheddar cheese and let it melt. Then place the sliced cheese on top and allow to melt. 

3. Arrange steak, onion and green pepper mixture on sub rolls and serve. Good with a salad or with chips. 

These next two recipes made for one very good meal. The tangy skillet chicken and roasted potatoes together is filling, especially with a salad or another side dish. I made up the roasted potatoes recipe myself! :)

Tangy skillet chicken

Ingredients:

1 tablespoon oil

4 chicken breast halves 

1 can tomato soup

2 tablespoons brown sugar

2 tablespoons vinegar

1 tablespoon Worcestershire sauce

1 tablespoon honey

A dash of hot sauce

Directions:

1. Heat oil in skillet. Add chicken and cook until browned on both sides. 

2. Add all other ingredients, mix, and heat to a boil. Cover and cook over low heat for 10 minutes or until cooked through.

Roasted potatoes

Ingredients:

10 red potatoes 

1 package dry ranch dressing mix

2 tablespoons melted margarine/butter

2 tablespoons olive oil

Directions:

1. Spray baking dish with Pam and preheat oven to 350. Cut up potatoes into chunks and dump into large bowl. 

2. Pour dressing mix, melted butter and oil into bowl with potatoes and stir together. Pour potato mix into baking dish and bake uncovered for an hour 10 minutes. (The best part of this dish is scraping up all the flavorful bits at the bottom of the baking dish!)

Hope y'all enjoy!!