This recipe, Crescent Chicken, pretty much tastes like a serving of chicken casserole wrapped up in a crescent roll. As far as I'm concerned, that's just doing an excellent job of eliminating the middle man. And it's one of the simplest chicken casseroles I've ever made, mostly because I use the ready-to-eat Tyson chicken instead of having to cook the chicken.
The third recipe, Baked Club Sandwich Rounds, is very simple to make but looks really nice. My sister-in-law used this recipe not long ago for a pot-luck luncheon and said it was a huge hit. This is another recipe that my friend Christine specifically asked me to blog so that she can make it too. I got this off the Pillsbury Web site, which is a great resource for easy-to-make recipes.