Two kinds of pizza

Ok, I'm not saying my homemade pizzas look quite as good as the one you guys are looking at right now, but mine do taste pretty awesome and are probably a little bit easier. 

The two types of pizza I considered making tonight are: Spicy Buffalo Marinara and Chicken Garlic Alfredo. (Fancy names I basically just made up.)

I ended up making the Spicy Buffalo Mariana, and it only took three people (and two episodes of Project Runway) to demolish that thing. 

If y'all are interested, here are the recipes:

Spicy Buffalo Marinara Pizza

Ingredients:

*Pre-made pizza crust (I just pick up the Mama Mary's kind at Wal-Mart ... two come in a pack, so you can make both these yummy pizzas)

*Some kind of pizza sauce or spaghetti sauce (use your favorite kind)

*Buffalo wing sauce (I use Moore's)

*A bag of mozzarella cheese

*Some parmesan cheese

*Whatever toppings you want (I use pepperoni, sliced Roma tomatoes and chicken)

*Dried basil or pizza seasoning (if desired)

Directions:

1. Preheat the oven to 450.

2. Put pizza crust on your pizza pan. Pour some pizza sauce into a bowl, then add the buffalo sauce little by little, tasting along the way until it's to your preferred spiciness. Stir, then pour sauce mixture onto pizza crust and smooth out.

3. Hit that crust with a nice handful of mozzarella cheese, then some parmesan on top of that. Put on your toppings, then throw on another handful of mozzarella and parmesan. 

4. Bake for 10-12 minutes until cheese is nicely browned. Immediately shake on some basil or pizza seasoning and let sit for a couple minutes. Enjoy!

Chicken Garlic Alfredo Pizza

Ingredients:

*Pre-made pizza crust (use the one left over from your Spicy Buffalo pizza)

*Jar of garlic alfredo sauce

*A bag of mozzarella cheese

*Some parmesan cheese

*Whatever toppings you want (I use pepperoni, sliced Roma tomatoes and chicken)

*Dried basil or pizza seasoning (if desired)

Directions:

1. Preheat the oven to 450.

2. Put pizza crust on your pizza pan. Ladle out a good amount of alfredo sauce and smooth out.

3. Hit that crust with a nice handful of mozzarella cheese, then some parmesan on top of that. Put on your toppings, then throw on another handful of mozzarella and parmesan. 

4. Bake for 10-12 minutes until cheese is nicely browned. Immediately shake on some basil or pizza seasoning and let sit for a couple minutes. 

That was easy, right? Too bad I don't have a Staples button.